Kay's Kitchen (Thanksgiving Edition)

The Thanksgiving holiday is more a time for trusted classics than a chance to engage with esoteric edibles. Here's a list of Kay's favorite comfort cookbooks.

Plenty (Hardcover)

$29.99
ISBN-13: 9781845335731
Availability: Usually Ships in 1-5 days
Published: Mitchell Beazley, 10/2010
Any Diana Henry cookbook is pure joy to use. She has a brilliant approach to comfort food. Yum.

$37.50
ISBN-13: 9780062049728
Availability: Usually Ships in 1-5 days
Published: Ecco, 3/2011
Elizabeth David was a fabulous Englishwoman who brought us French cooking before Julia Child. Her recipes are simple, beautiful, and easy.

$24.95
ISBN-13: 9781584798477
Availability: Usually Ships in 1-5 days
Published: Stewart, Tabori and Chang, 4/2010
Simon Hopkinson is another Englishman with lots of wonderful ideas about how to cook. This vegetarian cookbook is not in any way boring or austere, but full of delicious ideas of what to make that are very special.

$35.00
ISBN-13: 9780316098687
Availability: Usually Ships in 1-5 days
Published: Little, Brown and Company, 9/2010
Perhaps the best American cookbook ever written. His pumpkin pie recipe is all you need to know about making that classic Thanksgiving dessert.

$45.00
ISBN-13: 9781599621012
Availability: Usually Ships in 1-5 days
Published: Welcome Books, 10/2011
This gorgeous, exciting new volume is full of glorious things to make, especially for company. And wow, don't pass up the Deep Dish Bourbon Pecan Pie with Butterscotch Sauce. (Don't forget to schedule a trip to the gym later.)