We're excited to welcome renowned chef and author Joel Gamoran to Island Books to discuss his new cookbook, Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat. Joel is the National Chef of Sur La Table and the Host of the Award Winning A&E TV cooking series Scraps! Joel's relatable, fun loving approach to cooking is why he inspires people all over the world to jump head first into their kitchens. He has been featured in The New York Times and Good Morning America and is a regular food expert on NBC's Today Show. Originally from Seattle, Joel loves rain, orca whales, his scooter, all sports and 80's movies!